SBoardman.co.uk

K made a cheesecake this Saturday and over the course of the weekend we just about managed half of it.  The recipe is here; and is highly recommended!  I’ve always wanted to take awesome photos of food I’ve cooked, but I find there’s a compromise between cooking something good looking and eating something tasty.  Often a lot of the food photography you see is synthetic; oil instead of gravy and paint instead of cream.  But I actually like to eat what I cook so I need to work harder at making things look tasty as well as taste tasty.

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